<http://webisa.webdatacommons.org/prov/114120677>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/134832777> .
<http://webisa.webdatacommons.org/prov/87740597>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/134832777> .
<http://webisa.webdatacommons.org/134832777>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<smashwords.com> .
<http://webisa.webdatacommons.org/134832777>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/134832777>	<http://www.w3.org/ns/prov#value>	"The good news is, there really ARE great tasting gluten-free alternatives for all your favorite breads, cookies, cakes and other baked goods." .