<http://webisa.webdatacommons.org/prov/19192663>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/134908272> .
<http://webisa.webdatacommons.org/prov/188372555>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/134908272> .
<http://webisa.webdatacommons.org/134908272>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<thenibble.com> .
<http://webisa.webdatacommons.org/134908272>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/134908272>	<http://www.w3.org/ns/prov#value>	"There are hundreds of regional varieties of Spanish chorizo, both smoked and unsmoked, which may contain garlic, herbs and other ingredients." .