<http://webisa.webdatacommons.org/prov/124401353>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/136655048> .
<http://webisa.webdatacommons.org/136655048>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nutraprointl.com> .
<http://webisa.webdatacommons.org/prov/52653304>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/136655048> .
<http://webisa.webdatacommons.org/136655048>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/136655048>	<http://www.w3.org/ns/prov#value>	"Rankin evaluated the products on their color, fatty acid content, texture, melting point and other characteristics, both chemical and physical." .
<http://webisa.webdatacommons.org/prov/52415305>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/136655048> .