<http://webisa.webdatacommons.org/13742331>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/13742331>	<http://www.w3.org/ns/prov#value>	"When saturated fat was fingered as a contributor to high cholesterol, companies such as McDonald???s and Dunkin??? Donuts switched from beef tallow to partially hydrogenated vegetable oil for frying French fries and donuts." .
<http://webisa.webdatacommons.org/13742331>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<harvard.edu> .
<http://webisa.webdatacommons.org/prov/441634792>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/13742331> .
<http://webisa.webdatacommons.org/prov/340580470>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/13742331> .