<http://webisa.webdatacommons.org/prov/483646493>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/138266721> .
<http://webisa.webdatacommons.org/138266721>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<oceanology.org> .
<http://webisa.webdatacommons.org/138266721>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/144679590>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/138266721> .
<http://webisa.webdatacommons.org/138266721>	<http://www.w3.org/ns/prov#value>	"The amount of oxygen that can dissolve in water is limited by factors such as temperature and salinity." .