<http://webisa.webdatacommons.org/prov/370194561>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/145201699> .
<http://webisa.webdatacommons.org/prov/358657494>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/145201699> .
<http://webisa.webdatacommons.org/145201699>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/145201699>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nsf.org> .
<http://webisa.webdatacommons.org/145201699>	<http://www.w3.org/ns/prov#value>	"Become familiar with spices, such as chilies and turmeric that are known to have anti-bacterial properties and seek out dishes that include them." .