<http://webisa.webdatacommons.org/14561912>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/14561912>	<http://www.w3.org/ns/prov#value>	"These combine such parameters as pH, Aw, solutes and other characteristics that increase the microbial lethality of a given thermal process." .
<http://webisa.webdatacommons.org/14561912>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodproductdesign.com> .
<http://webisa.webdatacommons.org/prov/97822027>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/14561912> .