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<http://webisa.webdatacommons.org/1466101>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<themobilefoodguide.com> .
<http://webisa.webdatacommons.org/prov/26796658>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/1466101> .
<http://webisa.webdatacommons.org/1466101>	<http://www.w3.org/ns/prov#value>	"A sorbet is offered ahead of main courses ranging from roast loin of lamb on a cassoulet of vegetables to fillet of cod with spinach and pine nuts glazed with sweet pepper hollandaise.To finish, there are desserts such as chocolate and raspberry 'baguette-and-butter' pudding with bitter chocolate sorbet, or you might prefer a plate of French cheeses with warm Welsh rarebit, grape chutney and home-" .