<http://webisa.webdatacommons.org/14670792>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/14670792>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<deepsouthdish.com> .
<http://webisa.webdatacommons.org/prov/164253498>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/14670792> .
<http://webisa.webdatacommons.org/prov/311379348>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/14670792> .
<http://webisa.webdatacommons.org/prov/308814746>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/14670792> .
<http://webisa.webdatacommons.org/14670792>	<http://www.w3.org/ns/prov#value>	"han hot sauce, and almost a paste really, sriracha goes well in and on so many things - hot dogs, burgers and sandwiches, on eggs and quiche, as an enhancement in marinades, sauces, in pasta dishes, soups and other recipes." .