<http://webisa.webdatacommons.org/prov/122055336>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/147595166> .
<http://webisa.webdatacommons.org/prov/497269373>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/147595166> .
<http://webisa.webdatacommons.org/147595166>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/147595166>	<http://www.w3.org/ns/prov#value>	"This marinade is spectacular with fatty or oily fish such as salmon, black cod, and bluefish as well as Chilean sea bass." .
<http://webisa.webdatacommons.org/147595166>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<cookstr.com> .