<http://webisa.webdatacommons.org/prov/417412193>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/147920477> .
<http://webisa.webdatacommons.org/147920477>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/84226886>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/147920477> .
<http://webisa.webdatacommons.org/prov/418315372>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/147920477> .
<http://webisa.webdatacommons.org/prov/208237300>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/147920477> .
<http://webisa.webdatacommons.org/147920477>	<http://www.w3.org/ns/prov#value>	"Their work has been featured in such publications as I.D. magazine, The New York Times, Food & Wine and Gourmet magazine." .
<http://webisa.webdatacommons.org/147920477>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<luxecrush.com> .