<http://webisa.webdatacommons.org/150408685>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<winemag.com> .
<http://webisa.webdatacommons.org/prov/26511349>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/150408685> .
<http://webisa.webdatacommons.org/150408685>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/150408685>	<http://www.w3.org/ns/prov#value>	"Capon Magro is traditionally served on holidays such as Christmas and Easter and the word magro, or thin, is a play on words for what is really a very filling dish." .
<http://webisa.webdatacommons.org/prov/449243737>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/150408685> .