<http://webisa.webdatacommons.org/prov/455762560>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/153819239> .
<http://webisa.webdatacommons.org/153819239>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<sourdough.com> .
<http://webisa.webdatacommons.org/153819239>	<http://www.w3.org/ns/prov#value>	"I would not add a chemical such as ascorbic acid to ???improve??? them, as this is counter to all the notions involved with the real bread movement, and ???natural philosophy???." .
<http://webisa.webdatacommons.org/153819239>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .