<http://webisa.webdatacommons.org/15450852>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/376705757>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/15450852> .
<http://webisa.webdatacommons.org/prov/357938722>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/15450852> .
<http://webisa.webdatacommons.org/15450852>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<blogspot.com> .
<http://webisa.webdatacommons.org/15450852>	<http://www.w3.org/ns/prov#value>	"When pickles are deficient in sugar, then a fermentable one such as glucose, corn sugar, or dextrose may be added at the rate of from 2 to 5 pounds per barrel of pickles." .