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<http://webisa.webdatacommons.org/155064076>	<http://www.w3.org/ns/prov#value>	"Shiraz, Chardonnay and Merlot are the best wines to pair with Herb-Roasted Lamb." .
<http://webisa.webdatacommons.org/155064076>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/155064076>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<lifestylefood.com.au> .
<http://webisa.webdatacommons.org/prov/506653429>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/155064076> .
<http://webisa.webdatacommons.org/prov/495792500>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/155064076> .