<http://webisa.webdatacommons.org/157076440>	<http://www.w3.org/ns/prov#value>	"Except for red palm oil, they have the disadvantage of containing no vitamins except vitamin E. They are mainly low in saturated fatty acids." .
<http://webisa.webdatacommons.org/157076440>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/157076440>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<fao.org> .
<http://webisa.webdatacommons.org/prov/299713965>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/157076440> .