. . . . . . . "It is scientifically proven that a vegetarian diet offers several nutritional benefits, including decreased levels of saturated fat and cholesterol, and higher levels of fiber, folate, omega-6 fatty acids, carotenoids, antioxidants, vitamins C and E, minerals such as magnesium and potassium and phytochemicals, which are plant and fruit derived chemical compounds shown to reduce the risk of cancer." . . . .