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<http://webisa.webdatacommons.org/161405720>	<http://www.w3.org/ns/prov#value>	"tuvar or arhar ) Green gram ( mung ) Peas and beans ( soyabean ) Lentils ( masur ) Pulses are rich in proteins, minerals and B-group vitamins such as riboflavin & thiaminePowerPoint Presentation: Khesari dhal ( lathyrus sativus ) is consumed in parts of Madhya pradesh , Uttar pradesh and Bihar Excessive consumption of khesari dhal leads to Lathyrism Pulse proteins are poor in Methionine and to les" .
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