<http://webisa.webdatacommons.org/prov/51218206>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/161600705> .
<http://webisa.webdatacommons.org/161600705>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nutraingredients.com> .
<http://webisa.webdatacommons.org/161600705>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/436278317>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/161600705> .
<http://webisa.webdatacommons.org/161600705>	<http://www.w3.org/ns/prov#value>	"-type spreads, mayonnaise, salad dressings, and dairy products such as milk, yoghurts, including low-fat yoghurts, and cheese have been shown consistently to lower blood LDL-c concentrations in a large number of studies, the effective dose of plant sterols (as powder diluted in water) needed to achieve a given magnitude of effect in a given timeframe, cannot be established with the data provided.?" .