<http://webisa.webdatacommons.org/prov/494749517>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/162419916> .
<http://webisa.webdatacommons.org/162419916>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/162419916>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<aarp.org> .
<http://webisa.webdatacommons.org/prov/255147170>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/162419916> .
<http://webisa.webdatacommons.org/prov/507041734>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/162419916> .
<http://webisa.webdatacommons.org/prov/386047348>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/162419916> .
<http://webisa.webdatacommons.org/162419916>	<http://www.w3.org/ns/prov#value>	"Get your probiotics from yogurt, cheese or fermented foods such as pickles and sauerkraut." .