. "y hydrolyzedstarch or dextrin, as well as sugar alcohols, such as sorbitols, mannitol, xylitol, mixtures thereof, as well as hydrogenated starch hydrolysates or isomaltitol, and mixtures of two or more of the above sugars and/or sugar alcohols.Any of the above sugars may be present in an amount of within the range of from about 30% to about 70% and preferably from about 55% to about 65% by weight" . . .