<http://webisa.webdatacommons.org/prov/82358894>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/163594460> .
<http://webisa.webdatacommons.org/163594460>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<wral.com> .
<http://webisa.webdatacommons.org/163594460>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/163594460>	<http://www.w3.org/ns/prov#value>	"In each round and overall, diners (the Joes) and local media foodies and chefs (the Pros) grade the dish on aroma, presentation, creativity and other factors." .
<http://webisa.webdatacommons.org/prov/253563908>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/163594460> .