<http://webisa.webdatacommons.org/prov/279845435>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/163887919> .
<http://webisa.webdatacommons.org/prov/327576798>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/163887919> .
<http://webisa.webdatacommons.org/163887919>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/163887919>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<thursdaynightsmackdown.com> .
<http://webisa.webdatacommons.org/163887919>	<http://www.w3.org/ns/prov#value>	"His risotto starts as all good risottos do, with onions and garlic sweating in fat; in this case, the fat is a mix of butter and olive oil, the onions are actually onions and garlic and celery, and diced cauliflower stalks are included." .