<http://webisa.webdatacommons.org/166303767>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/400935113>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/166303767> .
<http://webisa.webdatacommons.org/166303767>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<drexel.edu> .
<http://webisa.webdatacommons.org/166303767>	<http://www.w3.org/ns/prov#value>	"The art of cooking, regional and haute cuisine, allied to other arts, particularly literature but also film, and painting." .