<http://webisa.webdatacommons.org/166673292>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<lifestylefood.com.au> .
<http://webisa.webdatacommons.org/prov/167402489>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/166673292> .
<http://webisa.webdatacommons.org/166673292>	<http://www.w3.org/ns/prov#value>	"Chardonnay, Pinot Noir and Rose are the best wines to pair with Chilled Fillets of Mackerel with Cider and Aromatic Herbs." .
<http://webisa.webdatacommons.org/prov/506653429>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/166673292> .
<http://webisa.webdatacommons.org/prov/166066721>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/166673292> .
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