<http://webisa.webdatacommons.org/prov/357938722>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/167740526> .
<http://webisa.webdatacommons.org/167740526>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/482243355>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/167740526> .
<http://webisa.webdatacommons.org/167740526>	<http://www.w3.org/ns/prov#value>	"Examples of such binders include, but are not limited to, starch, gelatin and sugars such as sucrose, dextrose, molasses, and lactose." .
<http://webisa.webdatacommons.org/167740526>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.co.uk> .