<http://webisa.webdatacommons.org/167862737>	<http://www.w3.org/ns/prov#value>	"Our data indicated that RTEC breakfast consumers had significantly (p < 0.05) higher mean daily intakes of dietary fiber and 11 vitamins and minerals, including vitamins A, B1, B2, B6, folic acid, niacin, iron and zinc, as compared to breakfast skippers." .
<http://webisa.webdatacommons.org/167862737>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<usda.gov> .
<http://webisa.webdatacommons.org/prov/29486179>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/167862737> .
<http://webisa.webdatacommons.org/167862737>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/299913172>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/167862737> .