<http://webisa.webdatacommons.org/168666597>	<http://www.w3.org/ns/prov#value>	"Since salt is a preservative, often the older butter gets salted." .
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<http://webisa.webdatacommons.org/168666597>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<pastrychefonline.com> .