<http://webisa.webdatacommons.org/170440140>	<http://www.w3.org/ns/prov#value>	"The acid levels are great with the fatty elements in the chicken while the earthy character of the wines tend to play well with herbs and other seasonings." .
<http://webisa.webdatacommons.org/170440140>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<seriouseats.com> .
<http://webisa.webdatacommons.org/170440140>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/285846245>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/170440140> .