<http://webisa.webdatacommons.org/prov/428371070>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/170623250> .
<http://webisa.webdatacommons.org/170623250>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/170623250>	<http://www.w3.org/ns/prov#value>	"Chablis or any other white wine may be substituted for the Chardonnay, or use this sweet, thick syrup as a sauce for puddings, custards and other desserts." .
<http://webisa.webdatacommons.org/170623250>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<motherearthliving.com> .
<http://webisa.webdatacommons.org/prov/224134943>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/170623250> .