<http://webisa.webdatacommons.org/prov/489146978>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/172073915> .
<http://webisa.webdatacommons.org/prov/506653429>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/172073915> .
<http://webisa.webdatacommons.org/172073915>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<lifestylefood.com.au> .
<http://webisa.webdatacommons.org/172073915>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/495792500>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/172073915> .
<http://webisa.webdatacommons.org/172073915>	<http://www.w3.org/ns/prov#value>	"Shiraz, Chardonnay and Merlot are the best wines to pair with Banh Mi (Vietnamese Pork Roll)." .