<http://webisa.webdatacommons.org/173418754>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<purdue.edu> .
<http://webisa.webdatacommons.org/173418754>	<http://www.w3.org/ns/prov#value>	"The field of Food Science applies science, such as microbiology and biochemistry, to discover ways to improve the taste, nutrition, and value of the world's food supply." .
<http://webisa.webdatacommons.org/173418754>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/110075081>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/173418754> .
<http://webisa.webdatacommons.org/prov/110438340>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/173418754> .