<http://webisa.webdatacommons.org/174727520>	<http://www.w3.org/ns/prov#value>	"??? Canned asparagus should be heated only to serving temperature and served soon after heating.??? Add flavor to canned asparagus by seasoning with herbs and spices including red pepper flakes, thyme, basil, garlic powder, or lemon juice." .
<http://webisa.webdatacommons.org/174727520>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodreference.com> .
<http://webisa.webdatacommons.org/prov/194698177>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/174727520> .
<http://webisa.webdatacommons.org/prov/367174040>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/174727520> .
<http://webisa.webdatacommons.org/174727520>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .