<http://webisa.webdatacommons.org/prov/194531123>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/17584544> .
<http://webisa.webdatacommons.org/prov/70499117>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/17584544> .
<http://webisa.webdatacommons.org/17584544>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<wikipedia.org> .
<http://webisa.webdatacommons.org/17584544>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/196858879>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/17584544> .
<http://webisa.webdatacommons.org/17584544>	<http://www.w3.org/ns/prov#value>	"Some liqueurs are prepared by infusing certain woods, fruits, or flowers in either water or alcohol and adding sugar or other items." .