. . "For now, here is my veganized version of Zuppa Toscana.Zuppa Toscana2 onions, sliced8 potatoes, sliced7 cups faux chicken broth1 T crushed red pepper1 cup vegan sausage, lightly browned2 cups kale, cut from stems and torn into bite-sized piecesIn a crockpot, combine all ingredients except sausage and kale." . . .