<http://webisa.webdatacommons.org/1769564>	<http://www.w3.org/ns/prov#value>	"carbohydrates and carbohydrate-like components of food such as cellulose," .
<http://webisa.webdatacommons.org/1769564>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nap.edu> .
<http://webisa.webdatacommons.org/1769564>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/253036025>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/1769564> .