<http://webisa.webdatacommons.org/prov/304709721>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/178807179> .
<http://webisa.webdatacommons.org/178807179>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/396501559>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/178807179> .
<http://webisa.webdatacommons.org/178807179>	<http://www.w3.org/ns/prov#value>	"Thus, one aspect of this invention is a method of improving the nutritional value of a foodstuff by supplementing the foodstuff with a yeast-expressed phytase with superior capacity to release phosphate from phytate in foodstuffs." .
<http://webisa.webdatacommons.org/178807179>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<google.com> .