<http://webisa.webdatacommons.org/179133600>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<esa.org> .
<http://webisa.webdatacommons.org/prov/69772803>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/179133600> .
<http://webisa.webdatacommons.org/179133600>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/314469514>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/179133600> .
<http://webisa.webdatacommons.org/179133600>	<http://www.w3.org/ns/prov#value>	"The study found that shrimp, oysters, crabs and other invertebrates are likely to contain polycyclic aromatic hydrocarbons (PAHs) in their systems." .