<http://webisa.webdatacommons.org/180282824>	<http://www.w3.org/ns/prov#value>	"The Egg yolk is extremely rich in nutritional and natural elements (protides, lecithin, vitamins and minerals including phosphorus) as well as having emulsifying properties." .
<http://webisa.webdatacommons.org/prov/217312041>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/180282824> .
<http://webisa.webdatacommons.org/180282824>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<polyvore.com> .
<http://webisa.webdatacommons.org/prov/219926190>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/180282824> .
<http://webisa.webdatacommons.org/180282824>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/220445263>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/180282824> .