<http://webisa.webdatacommons.org/prov/88697428>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/180726643> .
<http://webisa.webdatacommons.org/180726643>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/376676836>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/180726643> .
<http://webisa.webdatacommons.org/180726643>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<blogspot.com> .
<http://webisa.webdatacommons.org/180726643>	<http://www.w3.org/ns/prov#value>	"The leaves can be prepared just as you would any leafy greens such as swiss chard or kale." .