<http://webisa.webdatacommons.org/182564622>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodprocessing.com> .
<http://webisa.webdatacommons.org/prov/299207141>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/182564622> .
<http://webisa.webdatacommons.org/182564622>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/24419173>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/182564622> .
<http://webisa.webdatacommons.org/182564622>	<http://www.w3.org/ns/prov#value>	"Dannon's commitment goals are based on the latest nutrition science and authoritative guidance from the Institute of Medicine (IOM) and the 2010 Dietary Guidelines for Americans (DGA), which recommend that Americans consume more nutrient-dense foods ??? foods that provide more vitamins and minerals, including vitamin D and potassium, and less fat, sugar and salt." .