<http://webisa.webdatacommons.org/183639659>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/223489490>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/183639659> .
<http://webisa.webdatacommons.org/183639659>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<blogspot.com> .
<http://webisa.webdatacommons.org/183639659>	<http://www.w3.org/ns/prov#value>	"To allow a substance to stand in liquid below the boiling point, for extraction of flavor, color or other qualities, as tea." .