<http://webisa.webdatacommons.org/183858862>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/prov/493988302>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/183858862> .
<http://webisa.webdatacommons.org/183858862>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<djournal.com> .
<http://webisa.webdatacommons.org/prov/490138783>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/183858862> .
<http://webisa.webdatacommons.org/183858862>	<http://www.w3.org/ns/prov#value>	"With ???micro-picklers??? such as Rick???s Picks and Brooklyn Brine receiving rave reviews in the local and national press, pickles are a part of the current Brooklyn food culture." .