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<http://webisa.webdatacommons.org/prov/222166424>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/184563844> .
<http://webisa.webdatacommons.org/184563844>	<http://www.w3.org/ns/prov#value>	"Mr. Lafer comes home with his desserts, including a subtle, pleasant layered pastry spread with rhubarb and cream, and an excellent lemon-scented quark souffle that was light yet rich." .
<http://webisa.webdatacommons.org/184563844>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<nytimes.com> .