<http://webisa.webdatacommons.org/prov/119816410>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/185470160> .
<http://webisa.webdatacommons.org/185470160>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/185470160>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<wordpress.com> .
<http://webisa.webdatacommons.org/185470160>	<http://www.w3.org/ns/prov#value>	"Other grains such as barley, wheat and rye, contain gluten and are not recommended unless therapeutically indicated (as with barley for diabetics)." .