<http://webisa.webdatacommons.org/186229001>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/186229001>	<http://www.w3.org/ns/prov#value>	"I???d probably make it with greens other than spinach or chard, since cooking these releases oxalic acid, which interferes with calcium absorption." .
<http://webisa.webdatacommons.org/prov/376676834>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/186229001> .
<http://webisa.webdatacommons.org/prov/32803612>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/186229001> .
<http://webisa.webdatacommons.org/186229001>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<noteatingoutinny.com> .