<http://webisa.webdatacommons.org/186429549>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/186429549>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<regblog.org> .
<http://webisa.webdatacommons.org/prov/164878827>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/186429549> .
<http://webisa.webdatacommons.org/186429549>	<http://www.w3.org/ns/prov#value>	"Foods that inherently contain no gluten, such as fruits, vegetables, and hummus, may also use the ???gluten-free??? moniker if they meet the 20 ppm threshold." .