<http://webisa.webdatacommons.org/18829003>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<biomedsearch.com> .
<http://webisa.webdatacommons.org/prov/282498060>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/18829003> .
<http://webisa.webdatacommons.org/prov/456622181>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/18829003> .
<http://webisa.webdatacommons.org/18829003>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .
<http://webisa.webdatacommons.org/18829003>	<http://www.w3.org/ns/prov#value>	"Flavor volatiles are derived from an array of nutrients, including amino acids, fatty acids, and carotenoids." .