. . . "6 med. yukon gold spuds3 large hard cooked eggs2 T minced onion, more if suits taste buds1/2 tsp saltdash black pepperdash garlic powderdash dill weed, or to tastedash parsley or to taste1/4 c Olive Oil Mayonnaise2 T milk1 tsp. spicy brown mustarddash of paprikaother herbs or spices such as parsley to taste...could substitute sour cream for milk or use what you have on hand." .