<http://webisa.webdatacommons.org/190336519>	<http://www.w3.org/ns/prov#value>	"Morels, or 'Speisemorchel', are marvelous sauteed in butter and added to omelettes and other egg dishes or to delicate veal and" .
<http://webisa.webdatacommons.org/190336519>	<http://www.w3.org/ns/prov#wasQuotedFrom>	<foodtimeline.org> .
<http://webisa.webdatacommons.org/prov/384191568>	<http://www.w3.org/ns/prov#wasDerivedFrom>	<http://webisa.webdatacommons.org/190336519> .
<http://webisa.webdatacommons.org/190336519>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/prov#Entity> .